Ingredients for Crock Pot Zucchini Soufflee
- 2 medium zucchini, grated
- 2 cups Bisquick
- Parmesan Cheese
- Oil
- 3 large eggs
- Onion
- Garlic Cloves
- Parsley
- 1 teaspoon salt
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How to Make Crock Pot Zucchini Soufflee
- Generously grease your crock-pot with nonstick cooking spray. Set the crock-pot to low heat.
- In a large bowl, whisk together all ingredients until well combined and smooth.
- Carefully pour the batter into the prepared crock-pot.
- Cook on low for 6-8 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your crock-pot size and desired level of doneness. Start checking for doneness around the 6-hour mark.
- Once cooked, allow the soufflé to rest in the crock-pot for 10-15 minutes before serving. This allows it to set slightly and prevents it from collapsing.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
41g
Fat
43g
Carbs
14g