Crock Pot Zucchini Soufflee Recipe

This amazing Crock Pot Zucchini Soufflé is a game-changer! Combining the ease of a slow cooker with the light and airy texture of a soufflé, this recipe is a delightful twist on a classic. Using Bisquick for a simple, foolproof base, this recipe is perfect for busy weeknights. Enjoy a restaurant-quality meal with minimal effort! Adjust cooking time based on your crock-pot size for perfectly fluffy results.

Prep Time 15 mins
Cook Time 390 mins
Calories 539.4 kcal
Protein 39g
Rating 4.5 (2 Reviews)
Crock Pot Zucchini Soufflee 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Zucchini Soufflee

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How to Make Crock Pot Zucchini Soufflee

  1. Generously grease your crock-pot with nonstick cooking spray. Set the crock-pot to low heat.
  2. In a large bowl, whisk together all ingredients until well combined and smooth.
  3. Carefully pour the batter into the prepared crock-pot.
  4. Cook on low for 6-8 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your crock-pot size and desired level of doneness. Start checking for doneness around the 6-hour mark.
  5. Once cooked, allow the soufflé to rest in the crock-pot for 10-15 minutes before serving. This allows it to set slightly and prevents it from collapsing.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

41g

Fat

43g

Carbs

14g