Ingredients for Crockpot Cheesy Southern Grits
- 2 cups coarse ground grits
- 4 cups water
- Heavy Whipping Cream
- Sharp Cheddar Cheese
- 4 tablespoons butter
- 1 teaspoon salt
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How to Make Crockpot Cheesy Southern Grits
- Melt 4 tablespoons of butter in a large bowl.
- In the bowl, whisk together 4 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gradually whisk in 2 cups of coarse ground grits, ensuring no lumps form.
- Pour the mixture into your greased slow cooker.
- Cover and cook on low for 6-8 hours, or until the grits are creamy and tender, stirring occasionally to prevent sticking.
- During the last 15-30 minutes of cooking, stir in 2 cups of shredded cheddar cheese (or your favorite cheese) until melted and smooth.
- Taste and adjust seasoning as needed. Consider adding a dash of your favorite hot sauce or a pat of butter for extra richness.
- Serve immediately and enjoy your incredibly creamy and cheesy Southern grits!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1g
Fat
56g
Carbs
8g
