Ingredients for Crunchy Oriental Pork Casserole
- Cream Of Mushroom Soup
- 1/2 cup milk
- 1/4 cup soy sauce
- Pork Roast
- 1 cup chopped celery
- 1 (8 ounce) can water chestnuts, drained and chopped
- Green Onion
- Chopped Pimiento
- 2 cups chow mein noodles
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How to Make Crunchy Oriental Pork Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/4 cup soy sauce.
- Add 2 cups cooked pork, chopped; 1 cup chopped celery; 1 (8 ounce) can water chestnuts, drained and chopped; 1/4 cup chopped green onions; and 2 tablespoons chopped pimiento.
- Gently fold in 1 cup chow mein noodles.
- Pour mixture into a shallow 1 1/2-quart casserole dish or pie plate.
- Sprinkle the remaining chow mein noodles evenly over the top.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
7g
Carbs
5g
