Ingredients for Crunchy Pecan Pie Bites
- 1 cup pecan halves
- 1/2 cup granulated sugar
- Dark Corn Syrup
- 2 large eggs
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Miniature Phyllo Cups
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How to Make Crunchy Pecan Pie Bites
- Preheat oven to 350°F (175°C).
- Spread 1 cup pecan halves in a single layer on a shallow baking sheet. Bake for 8-10 minutes, or until toasted and fragrant. Let cool slightly.
- In a medium bowl, whisk together 1/2 cup granulated sugar and 1/2 cup light corn syrup until well combined.
- Stir in the toasted pecans, 2 large eggs, 1/4 cup (1/2 stick) melted unsalted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix until thoroughly incorporated.
- Spoon about 1 heaping teaspoon of the pecan mixture into each phyllo pastry shell. Arrange the filled shells on two large baking sheets.
- Bake for 20-22 minutes, or until the filling is set and the crust is golden brown.
- Remove from oven and let cool completely on wire racks before serving.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
3g
Carbs
3g