Ingredients for Crunchy Thai Salad
- Limes
- Thai Red Curry Paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Fresh Green Beans
- 1 cup bean sprouts
- 1/2 red bell pepper (thinly sliced)
- 1/4 red onion (thinly sliced)
- Fresh Coriander
- Of Fresh Mint
- Red Chilies
- Lettuce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crunchy Thai Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crunchy Thai Salad
- In a medium bowl, whisk together 2 tablespoons lime juice, 1 tablespoon Thai green curry paste, 1 tablespoon fish sauce, and 1 tablespoon brown sugar until well combined.
- Blanch 1 cup of green beans in boiling water for 1 minute. Immediately transfer to an ice bath to stop the cooking process and then drain thoroughly.
- Add the blanched green beans, 1 cup bean sprouts, 1/2 red bell pepper (thinly sliced), 1/4 red onion (thinly sliced), 1/2 cup chopped fresh coriander, 1/4 cup chopped fresh mint, and 1-2 jalapeños (finely minced, adjust to taste) to the bowl with the dressing.
- Gently toss all ingredients until evenly coated with the dressing.
- Arrange fresh lettuce leaves on a serving platter. Spoon the salad over the lettuce and serve immediately. Optional: Top with grilled cod or thinly sliced pork fillet.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
75g
Fat
0g
Carbs
12g