Crunchy Thai Salad Recipe

This vibrant Crunchy Thai Salad is a healthy and delicious recipe, perfect as a light appetizer for four or a satisfying main course for two! Simply add grilled cod or thinly sliced pork for a heartier meal. The zesty lime dressing, combined with crunchy veggies and fresh herbs, delivers an explosion of flavor. A touch of jalapeño adds a fiery kick – adjust to your spice preference! Ready in just 20 minutes.

Prep Time 15 mins
Cook Time 20 mins
Calories 158.9 kcal
Protein 17g
Rating 4.3 (6 Reviews)
Crunchy Thai Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Thai Salad

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How to Make Crunchy Thai Salad

  1. In a medium bowl, whisk together 2 tablespoons lime juice, 1 tablespoon Thai green curry paste, 1 tablespoon fish sauce, and 1 tablespoon brown sugar until well combined.
  2. Blanch 1 cup of green beans in boiling water for 1 minute. Immediately transfer to an ice bath to stop the cooking process and then drain thoroughly.
  3. Add the blanched green beans, 1 cup bean sprouts, 1/2 red bell pepper (thinly sliced), 1/4 red onion (thinly sliced), 1/2 cup chopped fresh coriander, 1/4 cup chopped fresh mint, and 1-2 jalapeños (finely minced, adjust to taste) to the bowl with the dressing.
  4. Gently toss all ingredients until evenly coated with the dressing.
  5. Arrange fresh lettuce leaves on a serving platter. Spoon the salad over the lettuce and serve immediately. Optional: Top with grilled cod or thinly sliced pork fillet.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

75g

Fat

0g

Carbs

12g