Ingredients for Crunchy Vegetarian Nut Loaf
- Corn Flakes
- 2 celery stalks, finely chopped
- 1 medium onion, finely chopped
- Garlic Cloves
- 2 tablespoons olive oil
- Ground Almonds
- Sesame Seeds
- Cottage Cheese
- Carrot
- Eggs
- Dried Basil
- Dried Oregano
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How to Make Crunchy Vegetarian Nut Loaf
- Finely chop 2 celery stalks, 1 medium onion, and 2 cloves garlic. Sauté in 2 tablespoons olive oil over medium heat for 5 minutes, until softened.
- In a large bowl, combine the sautéed vegetables with 1 cup walnuts, 1 cup breadcrumbs, 1/2 cup grated carrots, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1/2 cup vegetable broth gradually, mixing until a moist but firm mixture forms.
- Grease a 9x5 inch non-stick loaf tin (or line a regular loaf tin with parchment paper). Spoon the nut loaf mixture into the prepared tin, pressing down firmly.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
19g
Carbs
7g
