Ingredients for Crustless Ham And Cheese Quiche
- Cooked Ham
- Frozen Broccoli Cuts
- Monterey Jack Pepper Cheese
- Cheddar Cheese
- Eggs
- Milk
- Salt
- Pepper
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How to Make Crustless Ham And Cheese Quiche
- Preheat oven to 375°F (190°C) and grease a 9-inch pie plate.
- Evenly distribute 1 cup chopped ham, 1 cup chopped broccoli florets, 1 cup shredded cheddar cheese, and 1/2 cup shredded Gruyère cheese in the prepared pie plate.
- In a large bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Pour the egg mixture evenly over the ham, broccoli, and cheese in the pie plate.
- Bake for 40-50 minutes, or until the quiche is set and the center is no longer jiggly. If the top starts to brown too quickly, cover loosely with foil.
- Let cool for 10 minutes before cutting into wedges and serving. Enjoy with crusty bread and a fresh salad!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
3g
Fat
61g
Carbs
1g