Crustless Ham And Cheese Quiche Recipe

This incredibly easy and quick crustless quiche recipe is a crowd-pleaser! Perfect for brunch, lunch, or a delightful dinner party, this recipe is incredibly versatile. Swap the ham for chicken breast, pastrami, or sausage – the possibilities are endless! Broccoli can be easily replaced with spinach for a different flavor profile. Adding chopped tomatoes is another delicious option (just add 10-15 minutes to the baking time). Serve with crusty bread and a fresh salad for a complete and satisfying meal. Your guests will be begging for this recipe!

Prep Time 15 mins
Cook Time 50 mins
Calories 396.7 kcal
Protein 65g
Rating 4.1 (19 Reviews)
Crustless Ham And Cheese Quiche 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Ham And Cheese Quiche

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How to Make Crustless Ham And Cheese Quiche

  1. Preheat oven to 375°F (190°C) and grease a 9-inch pie plate.
  2. Evenly distribute 1 cup chopped ham, 1 cup chopped broccoli florets, 1 cup shredded cheddar cheese, and 1/2 cup shredded Gruyère cheese in the prepared pie plate.
  3. In a large bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  4. Pour the egg mixture evenly over the ham, broccoli, and cheese in the pie plate.
  5. Bake for 40-50 minutes, or until the quiche is set and the center is no longer jiggly. If the top starts to brown too quickly, cover loosely with foil.
  6. Let cool for 10 minutes before cutting into wedges and serving. Enjoy with crusty bread and a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

3g

Fat

61g

Carbs

1g