Ingredients for Crustless Spinach Ricotta Quiche
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How to Make Crustless Spinach Ricotta Quiche
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or similar baking dish.
- In a large bowl, combine the ricotta cheese, eggs, milk, Parmesan cheese, salt, and pepper. Mix until well combined.
- Add the chopped spinach and dill to the ricotta mixture. Stir gently to distribute evenly.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
21g
Carbs
2g