Crustless Spinach Ricotta Quiche Recipe

Indulge in this delightful crustless spinach and ricotta quiche! Packed with fresh spinach, creamy ricotta, and a hint of fragrant dill, this recipe is a quick and healthy weeknight meal or a satisfying brunch option. Perfect for spinach lovers, this savory quiche is surprisingly easy to make and bursting with flavor. Skip the crust and enjoy extra filling!

Prep Time 15 mins
Cook Time 40 mins
Calories 134.4 kcal
Protein 17g
Rating 4.1 (17 Reviews)
Crustless Spinach Ricotta Quiche 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Spinach Ricotta Quiche

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How to Make Crustless Spinach Ricotta Quiche

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or similar baking dish.
  2. In a large bowl, combine the ricotta cheese, eggs, milk, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Add the chopped spinach and dill to the ricotta mixture. Stir gently to distribute evenly.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
  6. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

21g

Carbs

2g