Forktionary

Cuban Black Bean Patties Recipe

These flavorful Cuban Black Bean Patties are a delicious vegetarian entree, perfect for a quick and healthy weeknight meal! A vibrant twist on a classic, these patties are packed with black beans, zesty spices, and a touch of cheese. They're incredibly easy to make, reheat beautifully, and are guaranteed to become a family favorite. Serve with rice, greens, salsa, and a dollop of sour cream for a complete and satisfying meal. Adapted from a Cooking Light Magazine recipe.

Prep Time 15 mins
Cook Time 23 mins
Calories 209.4 kcal
Protein 25g
Rating 4.8 (6 Reviews)
Cuban Black Bean Patties 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Black Bean Patties

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cuban Black Bean Patties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cuban Black Bean Patties

  1. Set aside 1/2 cup (approximately 70g) of cooked black beans.
  2. Place the remaining 1 1/2 cups (approximately 210g) of cooked black beans in a medium bowl. Add 2 cloves minced garlic, 1 teaspoon ground cumin, 1/4 cup chopped fresh cilantro, and 1/2 teaspoon salt.
  3. Partially mash the beans with a fork, leaving some texture.
  4. Place the reserved 1/2 cup (approximately 70g) of black beans in a food processor with 1 large egg.
  5. Process for approximately 30 seconds, or until well combined and smooth.
  6. Add the bean puree to the slightly mashed beans in the bowl and stir until thoroughly combined.
  7. Stir in 1/2 cup (40g) shredded cheddar cheese and 1/4 cup (30g) finely chopped onion.
  8. Divide the bean mixture into 4 equal portions.
  9. Shape each portion into a 1/2-inch thick patty.
  10. Place 1/2 cup (60g) cornmeal on a plate or in a shallow dish.
  11. Dredge each patty in the cornmeal, ensuring it's thinly and evenly coated.
  12. Heat a non-stick pan over medium heat. Lightly coat the pan with cooking spray.
  13. Add the patties to the pan and cook for approximately 4 minutes per side, or until golden brown and heated through.
  14. Carefully remove the patties from the pan using a spatula and place them on plates.
  15. Serve hot with sour cream and rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

14g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Caribbean Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Beans Vegetables American Caribbean Easy Central American Kosher Vegetarian Cuban Dietary Gluten Free Low Cholesterol Black Beans Healthy 2 Free Of Something Low In Something Onions