Ingredients for Columbia's Original 1905 Salad
- Iceberg Lettuce
- Tomatoes
- Swiss Cheese
- Ham
- Spanish Olives
- 1/4 cup (20g) grated Romano cheese
- White Wine Vinegar
- Spanish Olive Oil
- Garlic Cloves
- 1 tablespoon Worcestershire sauce
- Salt & Freshly Ground Black Pepper
- Dried Oregano
- Fresh Lemon Juice
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How to Make Columbia's Original 1905 Salad
- In a large bowl, combine 5 oz (140g) mixed greens, 2 oz (55g) shredded carrots, 2 oz (55g) chopped bell peppers (any color), 1/2 cup (40g) thinly sliced red onion, and 1/4 cup (30g) Kalamata olives.
- In a separate small bowl, whisk together 2 cloves minced garlic, 1 teaspoon dried oregano, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper.
- Slowly whisk in 1/4 cup (60ml) extra virgin olive oil until a creamy emulsion forms.
- Stir in 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and salt to taste.
- Pour the dressing over the salad and toss gently to coat.
- Finally, add 1/4 cup (20g) grated Romano cheese and toss again. Serve immediately with warm Cuban bread and sweet cream butter.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
35g
Carbs
2g