Columbia's Original 1905 Salad Recipe

Step back in time with this iconic salad recipe, straight from the legendary Columbia Restaurant in Ybor City, Tampa, Florida! Established in 1905, this restaurant is famous for its tableside salad tossing – a true culinary spectacle. This recipe recreates the magic at home. The vibrant flavors of fresh ingredients, expertly blended with a zesty homemade dressing, make it a timeless classic. Don't forget the warm Cuban bread and sweet cream butter for the perfect accompaniment!

Prep Time 10 mins
Cook Time 15 mins
Calories 364.3 kcal
Protein 19g
Rating 4.6 (14 Reviews)
Columbia's Original 1905 Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Columbia's Original 1905 Salad

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How to Make Columbia's Original 1905 Salad

  1. In a large bowl, combine 5 oz (140g) mixed greens, 2 oz (55g) shredded carrots, 2 oz (55g) chopped bell peppers (any color), 1/2 cup (40g) thinly sliced red onion, and 1/4 cup (30g) Kalamata olives.
  2. In a separate small bowl, whisk together 2 cloves minced garlic, 1 teaspoon dried oregano, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper.
  3. Slowly whisk in 1/4 cup (60ml) extra virgin olive oil until a creamy emulsion forms.
  4. Stir in 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and salt to taste.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Finally, add 1/4 cup (20g) grated Romano cheese and toss again. Serve immediately with warm Cuban bread and sweet cream butter.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

35g

Carbs

2g