Ingredients for Cuban Sangria
- 1 (750ml) bottle dry red wine
- Coconut Rum
- 1 orange (about 1 cup, roughly chopped)
- 1 lime (about 1/2 cup, roughly chopped)
- Fresh Lemon
- Kiwi
- Green Grape
- Fresh Mango
- Fresh Strawberries
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How to Make Cuban Sangria
- Wash and cut 1 (750ml) bottle of strawberries, 1 orange (about 1 cup), 1 lime (about 1/2 cup), and 1 apple (about 1 cup) into small chunks.
- No need to peel the fruit; simply wash and chop into bite-sized pieces.
- Place the cut fruit in a large cooler or beverage dispenser.
- Pour 1 (750ml) bottle of dry red wine, 1 cup of dark rum, 1/2 cup of orange liqueur (like Triple Sec or Cointreau), and 1/2 cup of simple syrup (or to taste) over the fresh fruit. Gently stir to combine.
- Cover the cooler and refrigerate for at least 24 hours, or up to 48 hours for a more intense flavor. Allow to chill in a cool, dark place.
- Serve chilled. Ladle the sangria into glasses, including the fruit pieces.
- Serve over ice (optional) or straight from the cooler. Garnish with extra fruit slices or a sprig of mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit American Caribbean 1 Day Or More Easy No Cook Central American Dinner Party Holiday Event Low Fat Punch Cuban Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Wedding Independence Day Healthy 2 Low In Something Citrus Lemon Lime Oranges Taste Mood Equipment Grilling Number Of Servings Technique
