Cuban Strawberry Banana Milk Shake Batido Recipe

Escape to Cuba with this vibrant and refreshing Strawberry Banana Milkshake! This easy-to-make batido blends sweet strawberries and creamy bananas for a taste of paradise. For a tropical twist, Zwt9car suggests substituting papaya or mango for a unique flavor profile. Get ready for a delicious and cool treat in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 316.4 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Cuban Strawberry Banana Milk Shake Batido 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Strawberry Banana Milk Shake Batido

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How to Make Cuban Strawberry Banana Milk Shake Batido

  1. Combine 1 cup frozen strawberries, 1 frozen banana, 1/2 cup milk (dairy or non-dairy), 1/4 cup plain yogurt (optional), and 1 tablespoon honey or to taste in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into glasses and garnish with fresh strawberries or a sprig of mint (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

124g

Fat

28g

Carbs

16g