Cube Steak Parmigiana Recipe

Name: Cube Steak Parmigiana
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; Table Salt; Ground Black Pepper; 2 large eggs; 2 tablespoons water; Italian Seasoned Breadcrumbs; 1/2 cup grated Parmesan cheese; Dried Basil; Dried Oregano; Olive Oil; Beef Cube Steaks; 2 cups marinara sauce; 1 cup shredded mozzarella cheese

Juicy cube steaks get a crispy, flavorful breading before being smothered in rich marinara sauce and melted mozzarella cheese. This easy-to-follow recipe delivers a restaurant-quality meal in under an hour! Adapted from a recipe by smr012 at allrecipes.com.

Prep Time 20 mins

Cook Time 70 mins

Calories 606.5 kcal

Protein 86g

Rating 4.2 (9 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cube Steak Parmigiana

All Purpose Flour
Table Salt
Ground Black Pepper
2 large eggs
2 tablespoons water
Italian Seasoned Breadcrumbs
1/2 cup grated Parmesan cheese
Dried Basil
Dried Oregano
Olive Oil
Beef Cube Steaks
2 cups marinara sauce
1 cup shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cube Steak Parmigiana? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cube Steak Parmigiana

Preheat oven to 350°F (175°C). In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate shallow dish, whisk together 2 large eggs and 2 tablespoons water.
In a third shallow dish, combine 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tablespoon dried basil, and 1 teaspoon dried oregano.
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Gently pound cube steaks to 1/4-inch thickness using a meat mallet.
Dredge each cube steak in the seasoned flour, shaking off excess. Dip into the egg mixture, letting excess drip off, then coat thoroughly with the breadcrumb mixture.
Place steaks in the hot skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove from skillet.
Arrange steaks in a single layer in a greased 9x13 inch baking dish. Pour 2 cups marinara sauce over the steaks, covering them evenly. Cover the dish with aluminum foil.
Bake for 25 minutes in the preheated oven.
Remove foil, top each steak with 1/2 cup shredded mozzarella cheese and the remaining Parmesan cheese. Sprinkle with remaining oregano.
Bake uncovered for another 25 minutes, or until cheese is melted and bubbly and steaks are cooked through.
Serve immediately with your favorite pasta.