Ingredients for Cucumber Dill Sauce
- 1/4 cup sour cream
- 1 medium cucumber, finely chopped
- Onion
- 2 tablespoons lemon juice
- Dried Dill
- Salt to taste
- Black Pepper
- Cayenne Pepper
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How to Make Cucumber Dill Sauce
- Finely chop the cucumber and dill.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, and sugar until smooth.
- Gently fold in the chopped cucumber and dill.
- Season generously with salt and pepper to taste.
- For a thinner consistency, add 1-2 tablespoons of milk.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
18g
Carbs
0g