Cucumber Dill Sauce Recipe

This vibrant Cucumber Dill Sauce is a game-changer! Light, refreshing, and bursting with fresh dill flavor, it's the perfect complement to fried seafood, pasta dishes, or even as a creamy salad dressing. Elevate your meals with this incredibly easy 10-minute recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 65.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cucumber Dill Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Dill Sauce

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How to Make Cucumber Dill Sauce

  1. Finely chop the cucumber and dill.
  2. In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, and sugar until smooth.
  3. Gently fold in the chopped cucumber and dill.
  4. Season generously with salt and pepper to taste.
  5. For a thinner consistency, add 1-2 tablespoons of milk.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

18g

Carbs

0g