Ingredients for Curried Noodles With Pork
- Dried Rice Noodles
- 1 medium onion
- 2 tablespoons vegetable oil
- Mild Curry Powder
- 1 teaspoon salt
- Frozen Peas
- 1 can (13.5 oz) coconut milk
- 2 tablespoons soy sauce
- Cooked Pork
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How to Make Curried Noodles With Pork
- Soak 8 oz rice noodles in a bowl of hot water for 20 minutes.
- Drain the noodles well and set aside.
- Cut 1 medium onion into 1/4-inch strips.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the onion and cook until softened, about 3-5 minutes.
- Add 2 tablespoons of curry powder, 1 teaspoon of salt, and the drained noodles to the wok.
- Mix well to coat the noodles with the curry powder and salt.
- Add 1 cup frozen peas, 1 can (13.5 oz) coconut milk, and 2 tablespoons soy sauce. Toss to combine everything thoroughly.
- Reduce the heat to low, cover, and simmer for 3 minutes, allowing the flavors to meld.
- Stir in 1.5 cups cooked and shredded pork. Heat for another 1-2 minutes, or until heated through. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
21g
Fat
53g
Carbs
15g
