Forktionary

Curried Shrimp Recipe

Dive into a flavor explosion with this quick and easy Curried Shrimp recipe! Ready in under 20 minutes, this vibrant dish features succulent shrimp in a creamy, aromatic curry sauce. Perfect served over rice or your favorite noodles for a satisfying and delicious weeknight meal. Impress your friends and family with this restaurant-quality dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 433.9 kcal
Protein 34g
Rating 4.0 (3 Reviews)
Curried Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Shrimp

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How to Make Curried Shrimp

  1. Cook rice according to package directions.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 1 minute until fragrant.
  4. Stir in 2 tablespoons curry powder, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon honey. Bring to a gentle boil.
  5. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
  6. Gradually whisk the cornstarch mixture into the simmering curry sauce. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened.
  7. Add 1 pound peeled and deveined shrimp to the skillet. Cook for 5 minutes, or until pink and cooked through, stirring occasionally.
  8. Serve the curried shrimp immediately over cooked rice. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

88g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Seafood American Asian Caribbean Easy Central American Dinner Party Holiday Event Romantic Shrimp Stove Top Dietary Wedding Valentines Day Pasta Rice And Grains Shellfish Kwanzaa Taste Mood Equipment