Ingredients for Shrimp And Pasta Stir Fry
- Medium Sized Shrimp
- Fat Free Mayonnaise
- Chicken Broth
- Fresh Lemon Rind
- Fresh Lemon Juice
- Fresh Ginger
- 2 cloves garlic, minced
- Sesame Oil
- Fresh Asparagus
- 8 oz penne pasta
- Lemon pepper to taste
- Salt
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How to Make Shrimp And Pasta Stir Fry
- Slice shrimp in half lengthwise.
- Cook penne pasta according to package directions. Reserve 1/4 cup pasta water before draining.
- In a small bowl, whisk together mayonnaise, broth, lemon zest, and lemon juice.
- Heat sesame oil in a non-stick skillet or wok over medium-high heat.
- Add ginger and garlic; stir-fry for 1-2 minutes until fragrant.
- Add shrimp and asparagus to the skillet. Stir-fry for 3 minutes, or until shrimp turns pink and is cooked through. Do not overcook.
- Add the mayonnaise mixture and cooked pasta to the skillet. Stir to combine.
- If the sauce is too thick, add a tablespoon or two of reserved pasta water until desired consistency is reached.
- Cook, stirring frequently, until heated through (about 1-2 minutes).
- Sprinkle with lemon pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
21g
Fat
4g
Carbs
18g
