Curried Shrimp Salad Appetizer Recipe

This unbelievably easy and flavorful Curried Shrimp Salad Appetizer recipe, courtesy of Shawn Sidey and Celebrity Kitchens, is perfect as a starter, light lunch, or even a light dinner (simply increase the portions!). Shawn's secret? He forgot the coconut milk – and it's still amazing! Best served at room temperature, and easily customizable with a dash of cayenne pepper for extra heat. Get ready for a burst of fresh, vibrant flavors!

Prep Time 10 mins
Cook Time 25 mins
Calories 100.7 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Curried Shrimp Salad Appetizer

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Shrimp Salad Appetizer

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How to Make Curried Shrimp Salad Appetizer

  1. Heat a large skillet over medium-high heat. Lightly coat with cooking spray.
  2. Add the chopped onion and sauté until softened, about 3-5 minutes.
  3. Stir in the grated ginger and curry powder. Sauté for 1 minute, stirring constantly.
  4. Add the peeled and deveined shrimp to the skillet.
  5. Stir to combine and cook until the shrimp turn pink and opaque, about 2-3 minutes.
  6. Remove the skillet from the heat.
  7. Stir in the chopped cilantro and season generously with black pepper. Add cayenne pepper if desired.
  8. Arrange the mixed salad greens on 5 salad plates.
  9. Divide the shrimp mixture evenly among the salad plates.
  10. Garnish with the thinly sliced bell pepper.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

1g

Carbs

0g