Ingredients for Curried Shrimp Salad Appetizer
- Cooking Spray
- Red Onion
- Fresh Ginger
- Curry Powder
- 1 pound shrimp, peeled and deveined
- Fresh Cilantro
- Cracked Black Pepper
- 5 cups mixed salad greens
- Red Bell Pepper
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How to Make Curried Shrimp Salad Appetizer
- Heat a large skillet over medium-high heat. Lightly coat with cooking spray.
- Add the chopped onion and sauté until softened, about 3-5 minutes.
- Stir in the grated ginger and curry powder. Sauté for 1 minute, stirring constantly.
- Add the peeled and deveined shrimp to the skillet.
- Stir to combine and cook until the shrimp turn pink and opaque, about 2-3 minutes.
- Remove the skillet from the heat.
- Stir in the chopped cilantro and season generously with black pepper. Add cayenne pepper if desired.
- Arrange the mixed salad greens on 5 salad plates.
- Divide the shrimp mixture evenly among the salad plates.
- Garnish with the thinly sliced bell pepper.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
1g
Carbs
0g