Yemeni Chai Chai Adani Recipe

Experience the vibrant flavors of Yemen with this authentic Chai Chai Adani recipe! This beloved tea, enjoyed everywhere from humble roadside stalls to upscale cafes, boasts a warming blend of ginger and cloves. Learn how to make this deliciously sweet and spicy beverage – perfect for any time of year. Whether you use loose leaf tea or a tea bag, this easy recipe will transport you to the bustling streets of Yemen with its rich aroma and unforgettable taste. Get ready to savor the ultimate comforting cup!

Prep Time 5 mins
Cook Time 15 mins
Calories 118.7 kcal
Protein 12g
Rating 4.6 (9 Reviews)
Yemeni Chai Chai Adani 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yemeni Chai Chai Adani

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How to Make Yemeni Chai Chai Adani

  1. Boil 2 cups of water in a saucepan.
  2. Add 1 teaspoon of whole cloves and 1 inch piece of ginger (peeled and thinly sliced).
  3. Add 1 teaspoon of black tea leaves (or 1-2 tea bags).
  4. Simmer for 5 minutes, allowing the spices and tea to infuse.
  5. Remove from heat and let it steep for another 5 minutes.
  6. Strain the tea into mugs.
  7. Add sugar to taste (start with 2 tablespoons and adjust according to your preference).
  8. Serve hot and enjoy your delicious Yemeni Chai Chai Adani!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

20g

Carbs

2g

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