Ingredients for Yemeni Chai Chai Adani
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How to Make Yemeni Chai Chai Adani
- Boil 2 cups of water in a saucepan.
- Add 1 teaspoon of whole cloves and 1 inch piece of ginger (peeled and thinly sliced).
- Add 1 teaspoon of black tea leaves (or 1-2 tea bags).
- Simmer for 5 minutes, allowing the spices and tea to infuse.
- Remove from heat and let it steep for another 5 minutes.
- Strain the tea into mugs.
- Add sugar to taste (start with 2 tablespoons and adjust according to your preference).
- Serve hot and enjoy your delicious Yemeni Chai Chai Adani!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
20g
Carbs
2g