Ingredients for Curry Chicken Croissants
- Cooked Chicken Breasts
- 1/2 cup chopped walnuts
- 1/2 cup chopped celery
- Onions
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon curry powder (or more, to taste)
- 1 teaspoon Cajun seasoning
- Lettuce leaves (number will depend on desired serving size)
- Plain Croissants
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How to Make Curry Chicken Croissants
- In a food processor or blender, finely chop 1.5 lbs boneless, skinless chicken breasts.
- Transfer the chopped chicken to a large bowl. Add 1/2 cup chopped walnuts, 1/2 cup chopped celery, and 1/2 cup chopped onion.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon curry powder (or more, to taste), and 1 teaspoon Cajun seasoning.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Spread a lettuce leaf on the bottom half of each croissant. Add approximately 3/4 cup of the chicken salad mixture to each croissant.
- Top with the other croissant half.
- Serve immediately. Mini croissants can be used for appetizer-sized portions.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
58g
Carbs
12g
