Ingredients for Curry Shrimp
- Raw Shrimp
- Garlic Clove
- 1 tablespoon olive oil
- 1 cup long-grain rice
- Salt And Pepper
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- Cumin Powder
- Curry Powder
- 1/4 cup fresh cilantro, chopped
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How to Make Curry Shrimp
- Mince 2 cloves of garlic.
- In a medium bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound peeled and deveined shrimp to the bowl and gently toss to coat. Let marinate for at least 5 minutes.
- While the shrimp marinates, bring 1 cup of water to a boil in a saucepan. Add 1 cup of rice, stir, reduce heat to low, cover, and simmer for 15-20 minutes, or according to package directions.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 teaspoon ground cumin, and 1 tablespoon curry powder.
- Chop 1/4 cup of fresh cilantro.
- Heat a large skillet or pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Divide the cooked rice into 4 bowls. Top each bowl with shrimp.
- Garnish with chopped cilantro and serve immediately. Serve with a small bowl of the curry sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
6g
Carbs
27g
