Ingredients for Czech Chocolate Pecan Cookies
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How to Make Czech Chocolate Pecan Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans and chocolate chips.
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press half a pecan half onto the top of each cookie.
- Bake for 6-8 minutes, or until the edges are set and the centers are still slightly soft. (Keep a close eye on them as they can burn easily).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
7g
Carbs
2g
