Ingredients for Daddy's Blackberry Cobbler
- 1 ¼ cups granulated sugar
- 2 tablespoons cornstarch
- Quick Cooking Tapioca
- 4 cups fresh blackberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Daddy's Blackberry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Daddy's Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon tapioca starch, 4 cups fresh blackberries, 1 tablespoon lemon zest, and 2 tablespoons lemon juice.
- Pour the blackberry mixture into a shallow 3- to 4-quart baking dish.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ cup granulated sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup heavy cream until a soft, crumbly dough forms. Do not overmix.
- Drop rounded tablespoons of the dough evenly over the fruit filling.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbling and thickened.
- Let cool slightly before serving warm or at room temperature. Enjoy the taste of cherished family memories!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
211g
Fat
94g
Carbs
32g
