Death By Cherry Brownies Recipe

Indulge in the decadent bliss of Death by Chocolate Cherry Brownies! This family-favorite recipe, perfected over time, is finally revealed. Rich, fudgy brownies are studded with juicy cherries, creating a sensational dessert that's guaranteed to disappear quickly. Get ready for a chocolate cherry explosion that will leave you craving more!

Prep Time 20 mins

Cook Time 39 mins

Calories 287.2 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Death By Cherry Brownies

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How to Make Death By Cherry Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips and cherries.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving.