Ingredients for Chewy Chocolate Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Cocoa
- Baking Soda
- Salt
- 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips
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How to Make Chewy Chocolate Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease two large baking sheets.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup milk chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes for a chewy cookie, or 9-11 minutes for a crispier cookie. Keep a close eye on them!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Variation: Get creative! Try other chocolate chips (white chocolate, dark chocolate, caramel) or mix in other candies like butterscotch chips or chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
445g
Fat
133g
Carbs
56g
