Deep Dish Peach Custard Pie Recipe

Indulge in the ultimate summer dessert: a decadent deep dish peach custard pie! This recipe highlights the sweet flavor of fresh, ripe peaches baked in a creamy, spiced custard. A buttery streusel topping adds a delightful crunch. Perfect for potlucks, picnics, or a special treat.

Prep Time 20 mins

Cook Time 80 mins

Calories 482.6 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deep Dish Peach Custard Pie

Unbaked 9 Inch Deep Dish Pie Pastry
Peaches
Sweetened Condensed Milk
Eggs
Butter
Lemon Juice
Ground Cinnamon
Ground Nutmeg
Brown Sugar
All Purpose Flour
Walnuts

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How to Make Deep Dish Peach Custard Pie

Preheat oven to 425f
Arrange peaches in pie shell
Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl
Beat until smooth
Pour over peaches
Bake for 10 minutes
Sprinkle with streusel topping
Reduce temperature to 350f
Bake for additional 55 to 60 minutes or until knife inserted near center comes out clean
Cool on wire rack
For streusel topping
Combine brown sugar, flour and walnuts in medium bowl
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

169g

Fat

53g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Pitted Fruit Peaches 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Deep Dish Peach Custard Pie?

Deep Dish Peach Custard Pie takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Deep Dish Peach Custard Pie?

Deep Dish Peach Custard Pie has approximately 482.6 calories per serving, with about 17 g protein, 19 g carbohydrates and 38 g fat.

What ingredients do I need for Deep Dish Peach Custard Pie?

The key ingredients for Deep Dish Peach Custard Pie are Unbaked 9 Inch Deep Dish Pie Pastry, Peaches, Sweetened Condensed Milk, Eggs, Butter, Lemon Juice. See the full list with measurements above.