Deep Dish Peach Streusel Pie Recipe

Indulge in the ultimate summer dessert: a decadent deep dish peach streusel pie! This recipe, inspired by classic techniques but with a few delightful twists, features a buttery, flaky crust made easy with a food processor. The warm, spiced peach filling is sweetened with brown sugar (though white sugar or a combination works too!), and topped with a crunchy, nutty streusel that's simply irresistible. Perfect for picnics, potlucks, or a cozy night in, this pie is guaranteed to be a crowd-pleaser. Customize it with your favorite nuts for a truly unique experience!

Prep Time 45 mins
Cook Time 90 mins
Calories 534.4 kcal
Protein 12g
Rating Be the first
Deep Dish Peach Streusel Pie 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deep Dish Peach Streusel Pie

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How to Make Deep Dish Peach Streusel Pie

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

180g

Fat

67g

Carbs

24g

Frequently Asked Questions

How long does it take to make Deep Dish Peach Streusel Pie?

Deep Dish Peach Streusel Pie takes about 135 minutes from start to finish — roughly 45 minutes to prepare and 90 minutes to cook.

How many calories are in Deep Dish Peach Streusel Pie?

Deep Dish Peach Streusel Pie has approximately 534.4 calories per serving, with about 12 g protein, 24 g carbohydrates and 38 g fat.

What ingredients do I need for Deep Dish Peach Streusel Pie?

The key ingredients for Deep Dish Peach Streusel Pie are All Purpose Flour, Salt, Sugar, Unsalted Butter, Cold Water, Peaches. See the full list with measurements above.

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