Ingredients for Delicious Angel Food Dessert
- Unsweetened Crushed Canned Pineapple
- Firm Bananas
- Angel Food Cake
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Reduced Fat Whipped Topping
- 1/2 cup chopped pecans
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How to Make Delicious Angel Food Dessert
- In a medium bowl, gently combine the cubed pineapple and sliced bananas.
- In a 13x9x2 inch baking dish, layer half of the cubed angel food cake.
- Spoon the pineapple and banana mixture evenly over the cake layer.
- In a separate bowl, whisk together the milk and instant pudding mix for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes to slightly thicken.
- Gently pour the pudding mixture over the fruit layer.
- Top with the remaining angel food cake cubes.
- Carefully spread the thawed whipped topping evenly over the top.
- Sprinkle generously with chopped pecans.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the dessert to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
111g
Fat
9g
Carbs
14g
