Ingredients for Delicious Chicken Or Turkey Tetrazzini
- Chicken Bouillon Cubes
- 2 cups hot water
- Thin Spaghetti
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne Pepper
- 3 cups milk
- 1 cup sour cream
- 1 cup cottage cheese
- Cooked Chicken
- Sliced Mushrooms
- 1/4 cup chopped fresh parsley
- Cheddar Cheese
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How to Make Delicious Chicken Or Turkey Tetrazzini
- In a medium saucepan, dissolve 2 chicken bouillon cubes in 2 cups of hot water over low heat.
- Bring the bouillon to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente.
- Drain the spaghetti, reserving about 1/2 cup of the cooking liquid.
- While the pasta cooks, melt 1/4 cup of butter in a large saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper until smooth.
- Gradually whisk in 3 cups of milk until the sauce thickens.
- Stir in 1 cup sour cream, 1 cup cottage cheese, 2 cups cooked and shredded chicken or turkey, 1 cup sliced mushrooms, and 1/4 cup chopped fresh parsley.
- Bring the sauce to a gentle simmer, then stir in the cooked spaghetti and reserved pasta water (if needed, to adjust consistency).
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1 cup of shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
56g
Carbs
10g
