Ingredients for Delicious Mexi Baked Fish Fillets
- 4 (6-ounce) meaty fish fillets (tilapia, cod, basa, or your choice)
- Butter
- Fresh Ground Black Pepper
- 1 cup picante sauce
- Mexican Blend Cheese
- Corn Chips
- 4 tablespoons sour cream
- Green Onion
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How to Make Delicious Mexi Baked Fish Fillets
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet with cooking spray or butter.
- Rinse 4 (6-ounce) fish fillets under cold water and pat completely dry with paper towels.
- Place the fillets on the prepared baking sheet.
- Lightly brush both sides of each fillet with 1 teaspoon melted butter or mayonnaise.
- Season lightly with freshly ground black pepper to taste.
- Spoon 1/4 cup picante sauce evenly over each fillet.
- Sprinkle 1/4 cup shredded Mexican cheese blend over the picante sauce.
- Top each fillet with 1/4 cup crushed corn chips.
- Bake uncovered for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately, topped with 1 tablespoon sour cream and 1 tablespoon chopped green onions per fillet.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
14g
Fat
33g
Carbs
1g