Ingredients for Delicious Peach Cobbler
- 6 cups fresh peaches (about 6 medium)
- Butter
- Sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Evaporated Milk
- Condensed Milk
- Self Rising Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
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How to Make Delicious Peach Cobbler
- Preheat oven to 350°F (175°C).
- **Filling:** Drain 1 cup of juice from 6 cups of fresh peaches (about 6 medium). Set aside.
- In a large saucepan, combine the drained peaches, 1/2 cup (1 stick) unsalted butter, 1 1/4 cups granulated sugar, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon.
- In a small bowl, whisk together 1/2 cup cold water and 1 tablespoon all-purpose flour until smooth.
- Stir the flour mixture into the peach mixture in the saucepan.
- Bring to a simmer over medium-low heat and cook for about 10 minutes, stirring occasionally, until slightly thickened.
- Pour the peach filling into a 13x9 inch baking dish.
- **Topping:** In a large bowl, combine 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter (cold and cut into small pieces), 1/4 cup evaporated milk, and 1/4 cup sweetened condensed milk. Add the reserved 1 cup peach juice.
- Mix until just combined; do not overmix. The dough should be crumbly.
- Crumble the topping evenly over the peach filling.
- Optionally, sprinkle with an additional 1-2 tablespoons of granulated sugar before baking.
- Bake for approximately 1 hour, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
237g
Fat
59g
Carbs
28g
