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Delicious Reuben Bread Abm Recipe

Experience Irish culinary heaven with this incredible Reuben Bread recipe! We bake the tangy sauerkraut right into the bread, creating the ultimate base for a Reuben sandwich. Each slice is loaded with savory corned beef, creamy Thousand Island dressing, and delicate baby Swiss cheese. Simply slice, sauté in butter, and enjoy a taste of pure comfort food bliss. This recipe is perfect for a fun weekend baking project or a unique appetizer for your next gathering!

Prep Time 30 mins
Cook Time 185 mins
Calories 1925.1 kcal
Protein 94g
Rating 4.8 (4 Reviews)
Delicious Reuben Bread Abm 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Reuben Bread Abm

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How to Make Delicious Reuben Bread Abm

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
  2. Add 2 tablespoons olive oil, 1 teaspoon salt, 1 cup sauerkraut (well-drained), and 3-4 cups all-purpose flour (or bread flour). Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and divide it into 4 equal portions. Shape each portion into a loaf and place them on baking sheets lined with parchment paper.
  6. Let the loaves rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
  9. Let the loaves cool completely on a wire rack before slicing.
  10. To assemble the Reuben sandwich: Slice the bread, spread with Thousand Island dressing, layer with thinly sliced corned beef and baby Swiss cheese. Saute the sandwich in butter until golden brown and the cheese is melted. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

182g

Fat

24g

Carbs

119g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Vegetables Bread Machine Easy European Kid Friendly Vegetarian Irish Grains Dietary Low Cholesterol Low Saturated Fat Brown Bag Healthy 2 Yeast Low In Something Pasta Rice And Grains To Go Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less