Dessert Citrus Sauce Recipe

Elevate your gingerbread game with this vibrant and zesty citrus sauce! A quick and easy recipe, this luscious sauce is made with fresh citrus juice and zest, creating a delightful balance of sweet and tart that's simply irresistible. Perfect for holiday gatherings or a cozy night in, this sauce is guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 57.1 kcal
Protein 0g
Rating Be the first
Dessert Citrus Sauce 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dessert Citrus Sauce

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How to Make Dessert Citrus Sauce

  1. In a 1-quart saucepan, whisk together the granulated sugar and cornstarch until well combined.
  2. Gradually whisk in the 1 cup of water until the mixture is completely smooth and free of lumps.
  3. Cook over medium heat, stirring frequently with a whisk, until the mixture comes to a rolling boil.
  4. Once boiling, continue to stir constantly for 1 minute to ensure the sauce thickens properly.
  5. Remove the saucepan from the heat.
  6. Stir in the unsalted butter, orange juice, and orange zest until the butter is completely melted and the sauce is smooth and glossy.
  7. Serve the citrus sauce warm over your favorite gingerbread, cakes, or even ice cream! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

8g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Dessert Citrus Sauce?

Dessert Citrus Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Dessert Citrus Sauce?

Dessert Citrus Sauce has approximately 57.1 calories per serving, with about 0 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Dessert Citrus Sauce?

The key ingredients for Dessert Citrus Sauce are Sugar, Cornstarch, Water, Butter, Orange Juice, Orange Peel. See the full list with measurements above.

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