Ingredients for Greg's Monterey Jack
- 1 (15-ounce) can kidney beans (drained and rinsed)
- Italian Style Stewed Tomatoes
- Lean Ground Beef
- Sweet Onion
- Green Bell Pepper
- Shredded Monterey Jack cheese (amount to taste)
- 2 tablespoons butter
- Salt And Pepper
- Paprika (to taste)
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How to Make Greg's Monterey Jack
- Sauté 1/2 cup chopped yellow onion and 1/2 cup chopped bell pepper (any color) in a medium frying pan with 2 tablespoons butter until onions are translucent, about 3 minutes.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until no longer pink (about 5-7 minutes).
- Remove excess grease by tilting the pan and blotting with a paper towel.
- In a large saucepan, combine the cooked ground beef mixture with 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can stewed tomatoes (undrained), 1 teaspoon chili powder, and 1/2 teaspoon cumin.
- Simmer over medium heat for 10-12 minutes, or until heated through and flavors have melded.
- Ladle chili into bowls.
- Top each serving generously with shredded Monterey Jack cheese, a pinch of paprika, and a dollop of sour cream (optional). Serve immediately with crusty bread or a side salad.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
51g
Fat
53g
Carbs
15g
