Ingredients for Thick And Creamy Chili
- Ground Beef
- Stewing Beef
- 1 large onion, chopped
- Flour
- Diced Tomatoes
- Tomato Soup
- 15 oz can kidney beans, rinsed and drained
- 8 oz can sliced mushrooms, drained
- Chili Powder
- Salt And Pepper
- Garlic Powder
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How to Make Thick And Creamy Chili
- Brown 1 lb of ground beef (or turkey) and 1 large chopped onion in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Sprinkle 1/4 cup of all-purpose flour over the meat and onion mixture. Cook for 1 minute, stirring constantly.
- Stir in 28 oz can of crushed tomatoes, 15 oz can of tomato soup, 8 oz can of drained sliced mushrooms, and 15 oz can of rinsed and drained kidney beans. Add 2 cups of beef broth.
- Add 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp garlic powder, salt, and pepper. Stir well to combine.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
80g
Fat
32g
Carbs
21g
