Ingredients for Dijon Tarragon Baked Haddock
- Haddock Fillets
- Rice Vinegar
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- Sugar
- Fresh Tarragon
- 1/4 teaspoon black pepper
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How to Make Dijon Tarragon Baked Haddock
- Preheat oven to 400°F (200°C).
- Grease a baking dish with olive oil or cooking spray.
- In a small bowl, whisk together the Dijon mustard, tarragon, olive oil, lemon juice, salt, and pepper.
- Place the haddock fillets in the prepared baking dish.
- Pour the Dijon-tarragon mixture evenly over the haddock fillets.
- Bake for 13-15 minutes, or until the haddock is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or chives before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
5g
Carbs
0g