My Mom's Tartar Sauce Recipe

A taste of the coast in every bite! This creamy, tangy tartar sauce recipe, perfected by my mom during her seaside days, is a family favorite that you'll want to make again and again. It's incredibly easy to whip up and the flavor only gets better with time. Get ready for the perfect accompaniment to fish and chips, seafood, or even burgers!

Prep Time 10 mins
Cook Time 15 mins
Calories 90.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
My Mom's Tartar Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mom's Tartar Sauce

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How to Make My Mom's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, chopped fresh dill, and minced garlic.
  2. Season generously with salt and freshly ground black pepper.
  3. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
  5. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

5g

Carbs

1g