Ingredients for My Mom's Tartar Sauce
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How to Make My Mom's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, chopped fresh dill, and minced garlic.
- Season generously with salt and freshly ground black pepper.
- Stir until all ingredients are thoroughly combined and the sauce is smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
5g
Carbs
1g