My Mom's Tartar Sauce Recipe

A taste of the coast in every bite! This creamy, tangy tartar sauce recipe, perfected by my mom during her seaside days, is a family favorite that you'll want to make again and again. It's incredibly easy to whip up and the flavor only gets better with time. Get ready for the perfect accompaniment to fish and chips, seafood, or even burgers!

Prep Time 10 mins
Cook Time 15 mins
Calories 90.6 kcal
Protein 0g
Rating Be the first
My Mom's Tartar Sauce 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mom's Tartar Sauce

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How to Make My Mom's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, chopped fresh dill, and minced garlic.
  2. Season generously with salt and freshly ground black pepper.
  3. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
  5. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

5g

Carbs

1g

Frequently Asked Questions

How long does it take to make My Mom's Tartar Sauce?

My Mom's Tartar Sauce takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in My Mom's Tartar Sauce?

My Mom's Tartar Sauce has approximately 90.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 11 g fat.

What ingredients do I need for My Mom's Tartar Sauce?

The key ingredients for My Mom's Tartar Sauce are Mayonnaise, Dill Pickles, Green Olives, Parsley, Onion, Horseradish. See the full list with measurements above.

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