Dill Salsa Recipe

This vibrant Dill Salsa is the perfect topping for hot dogs, hamburgers, or a refreshing side salad! Combining the tangy zest of dill relish with fresh tomatoes, onions, and a kick of serrano chili, this easy recipe is a crowd-pleaser. Perfect for boat trips or backyard barbecues – get ready for rave reviews!

Prep Time 10 mins
Cook Time 12 mins
Calories 58.7 kcal
Protein 1g
Rating Be the first
Dill Salsa 93

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dill Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dill Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dill Salsa

  1. Pour 1 cup of dill relish into a medium-sized bowl.
  2. Dice 1/2 cup red onion, 1 cup of tomatoes, 1/4 cup of fresh cilantro, and 1-2 serrano chilies (adjust to your spice preference), removing seeds for less heat.
  3. Add the diced vegetables to the bowl with the dill relish. Drizzle 2 tablespoons of olive oil over the mixture.
  4. Season generously with salt and pepper to taste. Mix gently to combine.
  5. Serve immediately as a topping for hot dogs or hamburgers, or enjoy as a refreshing side salad.
  6. Enjoy your delicious and easy Dill Salsa!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

1g

Carbs

4g

Frequently Asked Questions

How long does it take to make Dill Salsa?

Dill Salsa takes about 22 minutes from start to finish — roughly 10 minutes to prepare and 12 minutes to cook.

How many calories are in Dill Salsa?

Dill Salsa has approximately 58.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 2 g fat.

What ingredients do I need for Dill Salsa?

The key ingredients for Dill Salsa are Dill Relish, White Onion, Red Onion, Roma Tomatoes, Cilantro, Serrano Chili. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review