Ingredients for Dilled Potato Soup With Ground Turkey
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 medium onion, chopped
- Fresh Mushrooms
- Ground Turkey
- Red Potatoes
- String Bean
- Chicken Bouillon Cubes
- 6 cups water or low-sodium chicken broth
- Dried Dill Weed
- Salt And Pepper
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How to Make Dilled Potato Soup With Ground Turkey
- Melt 2 tablespoons of butter in a Dutch oven or large soup pot over medium heat.
- Sauté 2 cloves minced garlic, 1 medium chopped onion, and 8 ounces sliced mushrooms until tender, about 5 minutes. Add 1 pound lean ground turkey and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain off any excess grease.
- Add 2 pounds peeled and cubed potatoes, 1 cup trimmed and cut string beans, 6 cups water or low-sodium chicken broth, and 2 beef bouillon cubes. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 30-40 minutes, stirring occasionally. Stir in 2 tablespoons dried dill weed or 1/4 cup chopped fresh dill.
- Reduce heat to low and simmer for an additional 10 minutes to allow the flavors to meld. Season generously with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
188 g
Sugar
132g
Fat
124g
Carbs
63g
