Ingredients for Disappearing Apple Cake
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How to Make Disappearing Apple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- Peel and slice 6 medium apples (about 6 cups sliced). Aim for slices around 1/8 inch thick.
- In a large bowl, toss apple slices with 2 tablespoons of lemon juice. Set aside while preparing the batter.
- In a separate large bowl, whisk together 3 large eggs, 1 ½ cups granulated sugar, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the lemon-tossed apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
155g
Fat
8g
Carbs
18g
