Ingredients for Dobash Cake
- 4 large eggs
- Sugar
- Cake Flour
- Baking Soda
- ½ teaspoon salt
- Unsweetened Cocoa
- Vegetable Oil
- Milk
- Water
- 1 cup (2 sticks) unsalted butter, softened
- Cornstarch
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How to Make Dobash Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before running a knife around the edges and releasing it from the pan.
- Let the cake cool completely on a wire rack before frosting.
- While the cake is cooling, prepare the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy. Stir in the milk until you reach your desired consistency.
- Once the cake is completely cool, frost the top evenly with the chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
143g
Fat
21g
Carbs
18g
