Ingredients for Double Banana Bread
- 3 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup mashed ripe bananas
- ½ cup vegetable oil
- ½ cup water
- Banana Nut Crunch Cereal
- ½ cup chopped walnuts
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How to Make Double Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour one 9x5 inch loaf pan or four mini loaf pans.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 ¾ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs.
- Add 1 cup mashed ripe bananas, ½ cup vegetable oil, and ½ cup water to the beaten eggs. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 cup of your favorite cereal (like Rice Krispies or Cheerios) and ½ cup chopped walnuts.
- Pour batter into the prepared loaf pan(s).
- Bake for 55-65 minutes for a 9x5 inch loaf pan, or 40 minutes for mini loaf pans, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
28g
Fat
3g
Carbs
5g
