Ingredients for Double Chocolate Chocolate Chip Cookies
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- Milk not found in primary (URL) or secondary (instructions) source for this recipe.
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 cup chopped chocolate
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How to Make Double Chocolate Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped chocolate.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
270g
Fat
150g
Carbs
39g
