Double Chocolate Marshmallow Brownies Recipe

Indulge in the ultimate chocolate experience with these decadent Double Chocolate Marshmallow Brownies! These gooey, intensely chocolatey brownies are guaranteed to be a crowd-pleaser at your next gathering. Perfect for parties, potlucks, or simply satisfying a serious chocolate craving, they're baked to perfection with a delightful marshmallow topping. Get ready for rave reviews! Prepare for a rich, chewy texture and a taste that will leave you wanting more. A big glass of milk is highly recommended!

Prep Time 20 mins
Cook Time 45 mins
Calories 407.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Double Chocolate Marshmallow Brownies 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Marshmallow Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Marshmallow Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Chocolate Marshmallow Brownies

  1. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or heat-safe bowl set over simmering water, stirring frequently until smooth.
  2. Remove from heat and stir in 1 ½ cups granulated sugar and ¾ cup packed brown sugar until well combined. The mixture will be slightly gritty.
  3. Let the mixture cool to room temperature (approximately 15-20 minutes).
  4. Whisk in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Add 1 teaspoon vanilla extract, ½ teaspoon salt, and 1 cup all-purpose flour. Whisk until just combined and no lumps remain.
  6. Gently fold in 1 cup chocolate chips and 1 cup mini marshmallows using a rubber spatula.
  7. Pour batter into a greased 9x13 inch baking pan.
  8. Bake in a preheated oven at 350°F (175°C) for 35-38 minutes. Do not overbake; the marshmallows will melt on top.
  9. Let cool completely before cutting and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

68g

Carbs

17g