Ingredients for Double Chocolate Marshmallow Brownies
- Unsweetened Chocolate
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Light Brown Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Miniature Marshmallows
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How to Make Double Chocolate Marshmallow Brownies
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or heat-safe bowl set over simmering water, stirring frequently until smooth.
- Remove from heat and stir in 1 ½ cups granulated sugar and ¾ cup packed brown sugar until well combined. The mixture will be slightly gritty.
- Let the mixture cool to room temperature (approximately 15-20 minutes).
- Whisk in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add 1 teaspoon vanilla extract, ½ teaspoon salt, and 1 cup all-purpose flour. Whisk until just combined and no lumps remain.
- Gently fold in 1 cup chocolate chips and 1 cup mini marshmallows using a rubber spatula.
- Pour batter into a greased 9x13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 35-38 minutes. Do not overbake; the marshmallows will melt on top.
- Let cool completely before cutting and serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
164g
Fat
68g
Carbs
17g