Ingredients for Double Date Delight Oatmeal Cookies
- 1 cup (2 sticks) softened unsalted butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Quick Cooking Oats
- 1 ½ cups chopped dates (use pre-chopped or chop your own whole dates for extra moisture)
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How to Make Double Date Delight Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 ½ cups chopped dates (use pre-chopped or chop your own whole dates for extra moisture).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Remove cookies from baking sheets and let cool completely on wire racks before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
12g
Carbs
6g
