Double Oat Muffins Recipe

These irresistible Double Oat Bran Muffins are a delightful twist on a classic! Bursting with wholesome oat bran flavor and a delightful crunchy oat topping, these muffins are perfect for breakfast, brunch, or a healthy snack. Found originally in "Favorite Recipes: Quaker Oat Bran", this recipe is a must-try. Easy to make and even better frozen for later enjoyment!

Prep Time 15 mins
Cook Time 30 mins
Calories 118.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Double Oat Muffins 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Oat Muffins

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How to Make Double Oat Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 1 ½ cups oat bran, ⅓ cup packed light brown sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  3. In a separate bowl, whisk together ½ cup milk, 2 large egg whites, ¼ cup vegetable oil, and 1 teaspoon vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Fill each muffin cup almost to the top.
  5. In a small bowl, combine ½ cup rolled oats and ⅔ cup packed light brown sugar. Sprinkle evenly over the muffin batter.
  6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins freeze beautifully for later enjoyment!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

29g

Fat

3g

Carbs

7g