Ingredients for Berry Nut Bran Muffins
- 1 cup oat bran
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup egg substitute
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup mixed berries
- 1/2 cup chopped pecans
- 1/2 cup granola cereal
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How to Make Berry Nut Bran Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, bran, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the berries and nuts.
- Fill the muffin liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
40g
Fat
3g
Carbs
14g
