Ingredients for Double Peanut Cereal Nuggets
- Puffed Wheat Cereal
- Oatmeal
- Chex Cereal
- Roasted Peanuts
- Raisins
- 1/2 cup honey
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make Double Peanut Cereal Nuggets
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, gently combine the cereal, raisins (or dates), rolled oats, and chopped peanuts.
- In a small saucepan over medium heat, gently heat the honey until it becomes light and foamy (about 2-3 minutes). Do not boil.
- Remove the honey from the heat and stir in the peanut butter and vanilla extract until completely smooth and well combined.
- Pour the honey-peanut butter mixture over the cereal mixture. Stir gently but thoroughly to ensure all the cereal is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the nuggets are lightly golden and the honey is set. Keep a close eye on them to prevent burning.
- Let the nuggets cool completely on the baking sheet before breaking them into smaller pieces (if desired) and storing them in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
139g
Fat
25g
Carbs
20g
