Ingredients for Drunken Pork Chops
- Pork Chops
- 2 tablespoons olive oil
- 1 thinly sliced onion
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon paprika
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
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How to Make Drunken Pork Chops
- Season both sides of pork chops generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Heat 2 tablespoons of olive oil in a heavy large skillet over medium-high heat until shimmering.
- Add pork chops to the skillet.
- Sauté for 5-7 minutes per side, or until browned and cooked through to an internal temperature of 145°F (63°C).
- Transfer pork chops to a plate and tent loosely with foil to keep warm.
- Add the thinly sliced onion and 1/2 teaspoon fennel seeds to the same skillet. Sauté for about 5 minutes, or until the onion is softened and translucent.
- Stir in 1/2 teaspoon paprika and cook for 15 seconds, stirring constantly.
- Add 1/2 cup dry white wine, 1/4 cup chicken broth, and 1 tablespoon lemon juice to the skillet. Bring to a boil, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer for 3-5 minutes, or until the sauce has slightly thickened.
- Season the sauce to taste with additional salt and pepper if needed.
- Spoon the sauce generously over the pork chops and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
27g
Carbs
1g
