Dump Bars Recipe

Melt-in-your-mouth fudgey brownies? Yes, please! These Dump Bars are ridiculously easy to make – no boxed mix required! This insanely popular recipe is a guaranteed crowd-pleaser, even for the pickiest eaters. Get ready for requests from friends and family!

Prep Time 10 mins
Cook Time 35 mins
Calories 436.5 kcal
Protein 11g
Rating Be the first
Dump Bars 109

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dump Bars

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How to Make Dump Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
  3. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined – don't overmix!
  4. Stir in the chocolate chips and nuts (optional).
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

152g

Fat

27g

Carbs

17g

Frequently Asked Questions

How long does it take to make Dump Bars?

Dump Bars takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Dump Bars?

Dump Bars has approximately 436.5 calories per serving, with about 11 g protein, 17 g carbohydrates and 35 g fat.

What ingredients do I need for Dump Bars?

The key ingredients for Dump Bars are Sugar, Flour, Salt, Cocoa, Extra Large Eggs, Oil. See the full list with measurements above.

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